Qhov xwm txheej txheem, thaum yav tsaus ntuj lom zem nrog cawv hloov mus rau sawv ntxov nyuaj, paub ntau tus. Nws yog qhov zoo yog tias koj tuaj yeem them taus pw hauv txaj, pw tsaug zog txaus thiab maj mam rov qab koj cov qub qub. Thiab yog tsis yog? Muaj kev sib tham ua lag luam tuaj hauv ib teev lossis ob teev, thiab txhua yam koj xav txog tam sim no yog yuav ua li cas ntxuav cov pa.
Tus ntxhiab tsw qab uas tshwm sim tom qab haus cawv txhais tau tias lub siab nyob rau hauv cov txheej txheem ntawm kev rhuav tshem ethyl cawv nrog kev tso tawm ntawm acetaldehyde. Lub cev, nyob rau hauv kev rau siab mus tshem tawm ntawm no heev tshuaj lom, pov nws tawm ntawm lub ntsws, daim tawv nqaij pores thiab tso zis.
Tau kawg, qhov no thov cov lus nug ntawm seb puas tuaj yeem ua kom cov txheej txheem lwj sai dua thiab yuav ua li cas tshem cov pa tawm sai dua. Ua tau. Tab sis rau qhov no nws yog ib qho tsim nyog kom cov ntshav ncig hauv lub cev tshwm sim ntau dua. Thiab qhov no yuav tsum muaj kev tawm dag zog lub cev.
Yog tias haus cawv ntau hnub ua ntej tseem ceeb, koj yuav tsum tsis txhob overload koj lub siab nrog kev khiav lossis lwm yam kev ua si. Txwv koj tus kheej rau kev tawm dag zog, suav nrog viav vias koj txhais tes, ob txhais ceg, thiab tig koj lub cev. Lwm txoj hauv kev them nyiaj tuaj yeem yog cov tshuaj aspirin tsis tu ncua. Nws thins cov ntshav, txhim kho nws txoj kev ncig, thiab, ntxiv rau, relievesmob taub hau.
Npaj cov kua txiv hmab txiv ntoo tshiab (txiv kab ntxwv, txiv kab ntxwv, txiv kab ntxwv, txiv kab ntxwv) lossis dej txias nrog txiv qaub. Qhov no yuav tswj cov dej sib npaug hauv lub cev thiab rov qab lub suab.
Noj activated charcoal ntsiav tshuaj ntawm tus nqi ntawm 1 ntsiav tshuaj ib 10 kg. lub cev hnyav. Crushed thiab tov nrog dej, charcoal absorbs toxins sai dua tag nrho cov ntsiav tshuaj.
Nco ntsoov da dej. Nws yuav tsis tsuas yog muab lub suab rau koj, tab sis kuj ntxuav tawm cov aldehyde tso tawm ntawm daim tawv nqaij. Xa tag nrho cov khaub ncaws uas koj hnav hnub ua ntej mus ntxuav - nws ruaj khov ua kom tsis muaj ntxhiab tsw.
Taug kev mus ua haujlwm yog tias ua tau. Huab cua ntshiab yuav ua rau koj lub ntsws thiab tshem koj lub taub hau.
Cov no yuav tsum yog koj thawj kauj ruam hauv kev txiav txim siab tshem tawm cov pa taws.
Tab sis tsis yog tag nrho. Cov txheej txheem ntawm kev haus cawv txuas ntxiv mus, uas txhais tau hais tias cov ntxhiab tsw tseem nyob ntawd. Yog li ntawd, peb yuav tsum paub yuav ua li cas tshem tawm cov ntxhiab tsw.
Cov kws kho mob xav tias yuav tsum yog cov zaub mov rog. Cov rog, ntim lub plab, yuav txo qis cov aldehydes tso tawm ib ntus. Koj tuaj yeem xaiv txhua yam zaub mov raws li koj nyiam. Nws tuaj yeem scrambled qe nrog sausages, 300 gr. qaub cream los yog nplua nuj broth nrog coriander thiab cumin.
Muaj kev xav tias nws txaus haus cov roj zaub - 2-3 tablespoons. Sij hawm dhau mus, tus ntxhiab tsw yuav muffle.
Muaj qee qhov xwm txheej thaum nyob rau hauv ob peb feeb koj yuav tsum tau zais cov cim ntawm nag hmo tog. Nrhiav kom paub yuav ua li cas tua tus ntxhiab tsw ntawm fumes kom tsis txhob tauhauv kev ntxhov siab.
Ib qho tshuaj zoo heev yog nutmeg thiab taum kas fes. Nws yog txaus los zom lawv rau 5-7 feeb kom cov ntxhiab tsw tsis kaj siab ploj mus rau lub sijhawm luv luv. Tib yam khoom muaj cloves thiab parsley paus.
Txoj kev tom ntej yuav siv sij hawm ntev me ntsis. Dissolve 1 teaspoon ntsev nyob rau hauv ib khob dej thiab yaug koj lub qhov ncauj. Tom qab ntawd zom ob nplooj nplooj. Qhov no yuav ua rau koj ua tsis taus pa ntev dua.
Tseem muaj kev paub txog kev tshem tawm cawv ntawm cawv, tsis txhob hnov qab tias qhov kev kho zoo tshaj plaws yog tsis txhob tsim txom.
