Hnub no, kev siv hookah tau dhau los ua neeg nyiam. Tsis tas li ntawd, ntau tus neeg nyiam yuav lawv tus kheej "tsev" ntaus ntawv txhawm rau ua tiav cov txheej txheem zoo siab no hauv lawv chav ua noj lossis hauv vaj, tau sib sau nrog phooj ywg. Nws zoo li tsis muaj dab tsi yooj yim dua: yuav, ntim thiab pib haus luam yeeb. Tab sis txhua lub lag luam muaj nws cov subtleties. Ib ntawm lawv yog qhov chaw nres tsheb roj zoo rau hookahs. Peb yuav tham txog qhov no hauv peb tsab xov xwm hnub no.
Dab tsi yog qhov zais cia?
Refill rau hookahs: dab tsi yog txhais los ntawm lo lus no? Ua ntej ntawm tag nrho cov, luam yeeb, soaked thiab npaj nyob rau hauv ib tug tshwj xeeb txoj kev. Qee zaum - haus luam yeeb sib tov. Qee zaum - txiv hmab txiv ntoo sib tov yam tsis muaj luam yeeb. Feem ntau, qhov no yog ib lub tswv yim dav dav dav dav. Tau kawg, chaw nres tsheb roj tuaj yeem yuav hauv khw muag khoom - hmoov zoo hnub no tsis yog ib qho teeb meem hauv txhua lub nroog loj. Tab sis kev hnav khaub ncaws hookah zoo tuaj yeem ua tauntawm koj tus kheej, nws tsis nyuaj txhua. Cov txheej txheem ua noj no tuaj yeem muab piv rau moonshine lossis tsev winemaking: ib yam zoo siab. Zoo, peb puas yuav sim?
Hookah hnav khaub ncaws ua-nws-koj tus kheej: cov khoom xyaw
Peb yuav xav tau: haus luam yeeb (qhov no tuaj yeem yog cov yeeb nkab loj, lossis shag thaum muaj xwm txheej hnyav, lossis haus luam yeeb tshwj xeeb rau hookahs), glycerin, uas yuav ua rau cov moisturizer thiab softener (peb yuav ntawm lub tsev muag tshuaj), molasses los yog zib mu (txawm li cas los xij, nco ntsoov tias thaum kub nce, zib ntab tuaj yeem yaj thiab maj mam txhaws cov mine), cov roj tseem ceeb (peb kuj yuav tom khw muag tshuaj). Hais txog cov khoom xyaw kawg: nws yuav tsum yog cov khoom ntuj tsim. Qhov kev xaiv yog koj li: mint + txiv qaub, txiv apple + melon, piv txwv li. Tswv yim: Yog tias koj twb tau yuav cov luam yeeb tsw qab, xaiv cov roj uas haum rau qhov saj ntawm qhov tsw.
How to make hookah dressing
- Muab ob peb pinches ntawm cov luam yeeb muaj zog rau hauv ib lub thawv me me uas muaj dej npau npau thiab muab tso rau ntawm lub tshuab lim: cov txheej txheem no txo lub zog.
- Tom qab ntawd cov luam yeeb yuav tsum tau qhuav me ntsis hauv qhov cub (tsis pub tshaj 20-30 feeb ntawm qhov kub txog 90 degrees - kom tsis txhob pib char).
- Ib qho ntxiv ntawm cov luam yeeb muaj zog (tsis kho nrog dej npau) yog tov nrog qhov qhuav.
- Ntxiv lub tsev muag tshuaj glycerin: rau 50 grams ntawm luam yeeb 2 npuas me (xws li 1/1).
- Ntxiv 5-10 tee roj yam tseem ceeb ntawm koj xaiv (lossis ntau dua).
- Ciav cov txiv laum huab xeeb thiab hliv rau hauv qhov sib tov kom nws tig tawm kom tuab hauv qhov sib xwsjam.
- Peb hloov cov sib tov rau hauv ib lub thawv, cork thiab xa mus rau infuse rau ib lub lim tiam.
- Hookah hnav khaub ncaws hauv tsev no tuaj yeem siv rau kev haus luam yeeb li ntawm xya hnub. Peb pom zoo kom koj xub nyem nws rau ntawm daim ntaub so ntswg.
Thiab yog tias tsis haus luam yeeb?
Tau kawg, lub tswv yim ntawm "kev ua noj rau hookahs" txhais tau tias, ua ntej ntawm tag nrho cov, luam yeeb npaj rau hauv ib txoj kev tshwj xeeb: soaked nyob rau hauv flavorings thiab nias (qhov no yog ua tiav thiaj li yuav txo tau cov theem ntawm tar thiab nicotine thiab lwm yam. tshuaj phem). Qee lub sij hawm molasses, glycerin, thiab txiv hmab txiv ntoo sib tov ntxiv rau nws, muab kev pom zoo thiab qub saj. Tab sis peb yuav tsum tsis txhob hnov qab tias tseem muaj cov chaw nres tsheb roj tshwj xeeb - tsis muaj luam yeeb, tshwj xeeb tshaj yog rau cov neeg tsis haus luam yeeb (ntau dua, rau cov neeg txiav txim siab tsis siv nicotine, tab sis tseem xav tias muaj kev xav haus luam yeeb).
"Kev haus luam yeeb tsis muaj luam yeeb" tuaj yeem muaj 100% txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo soaked hauv glycerin, muaj zib ntab, phoov, pob kws pulp, mint nplooj, tshuaj ntsuab. Xws li lub chaw nres tsheb roj rau hookahs hloov pauv cov luam yeeb, thiab peb hloov cov pa luam yeeb nicotine tsis zoo nrog cov txiv hmab txiv ntoo vapor, uas nyob rau hauv ib qho kev txiav txim siab txawm tias muaj txiaj ntsig zoo rau tib neeg lub cev. Nws muaj txiaj ntsig zoo rau cov kab mob hauv lub suab, ua kom sov hauv caj pas. Nkag mus rau hauv lub ntsws, cov pa tuab ntxuav lawv ntawm cov kab mob thiab cov kab mob. Xws li lub chaw nres tsheb roj rau hookahs tsis hlawv thaum lub sijhawm "kev haus luam yeeb", tab sis kub hnyiab. Yog li, tsis muaj cov khoom tsim kev puas tsuaj nyob rau hauv khub.kub. Thiab chav los ntawm ib tug hookah visually thiab nyob rau hauv saj tsis ntau txawv los ntawm cov luam yeeb version. Thiab los ntawm txoj kev, xws li txiv hmab txiv ntoo hookah tuaj yeem haus luam yeeb heev, tsis muaj kev phom sij rau lwm tus, yuav luag txhua qhov chaw: hauv tsev noj mov lossis sab nraum zoov, hauv tuam txhab ntawm cov neeg tsis haus luam yeeb, hauv tsev nrog koj tsev neeg.
Home hookah bar
Yog tias koj tau yuav ib lub hookah thiab txiav txim siab haus luam yeeb hauv tsev, ntawm no yog qee cov lus qhia yooj yim los pab koj sai sai no kev ua si zoo siab. Ua li no, koj yuav tsum kawm yuav ua li cas kom huv si technically kom raug sau cov cuab yeej rau kev haus luam yeeb. Los ntawm txoj kev, refilling ib tug hookah tiag tiag muaj ob theem: ntxiv luam yeeb thiab ncuav cov kua uas cov pa luam yeeb dhau.
Kev haus luam yeeb
Ua ntej yuav ntim cov luam yeeb, qhia kom muab nws tawm me ntsis, vim qee zaum nws ntub dhau. Qhov no tuaj yeem ua tiav nrog daim ntawv tsis tu ncua thiab tes. Txawm li cas los xij, nws tsis yog qhov yuav tsum tau nyem kom muaj zog, thiaj li tsis ua rau kev txom nyem ntawm kev haus luam yeeb. Ua ntej nteg nyob rau hauv chilim, koj kuj yuav tsum tau loosen nws nrog tshwj xeeb tweezers. Cov sib tov yuav tsum tsis txhob dangle dawb, tab sis kuj nruj nreem - nws tsis zoo ib yam (nrog rau ib tug muaj zog tamping ntawm haus luam yeeb, lub hookah yuav stretch phem). Nws yuav tsum tsis txhob muab tso nrog ib tug swb - heev txaus thiab ib diav. Yog tias tsis muaj qhov chaw dawb nyob hauv chilim lossis muaj tsawg heev ntawm nws, qhov no tsis yog lawm. Cov coals yuav dhau los ze rau qhov sib xyaw uas muaj ntxhiab. Ntawm cov luam yeeb dub ntshiab siv los hnav khaub ncaws, cov coals tuaj yeem muab tso rausaum toj no. Tab sis ua ntej siv, nws yuav tsum tau soaked, txwv tsis pub nws yuav zoo li muaj zog heev thaum puffed. Tom qab tso cov hnav khaub ncaws nyob rau hauv chilim, nws yuav tsum tau tho ob peb zaug nrog ib rab koob los yog ib rab koob loj. Tom qab ntawd, peb twb nteg tawm cov thee siav, pre-rhuab, rau ntawm daim ntawv.
Refilling kua
Ib qho tseem ceeb yog kev xaiv cov kua rau haus hookah. Qee cov neeg nyiam siv cov dej khov nab kuab. Ib txhia yog mis nyuj los yog cawv, txawm diluted cognac. Ntawm no txhua tus muaj kev ywj pheej xaiv qhov nws nyiam. Ncuav cov kua rau hauv lub khob kom nws nkaum lub raj mus txog 3-4 centimeters. Thiab cov yeeb nkab nws tus kheej tau pom zoo kom muab tso rau hauv lub freezer ua ntej haus luam yeeb kom nws txias kom zoo. Zoo, cov thee thiab luam yeeb twb tau sov lawm, thiab koj tuaj yeem pib txoj kev haus luam yeeb hookah.
