Lub npe txawv txawv "doshab" yog siv los xa mus rau cov kua txiv hmab txiv ntoo uas muaj kuab heev. Raws li paub zoo, nws ntau hom tau npaj los ntawm cov txiv hmab txiv ntoo, apricot lossis mulberry kua txiv tsis ntxiv qab zib. Mulberry phoov yog ib qho tshuaj zoo heev uas pab cov neeg mob hnoos. Nws tsis yog khoom kho mob. Peb yuav tham txog cov khoom ntawm mulberry syrup hauv qab no.
Qhov nrov ntawm cov cuab yeej no
Nws yog tau los ntawm mulberries los yog, piv txwv li, mulberries. Cov nroj tsuag no yog nyob rau hauv Middle East. Cov dej haus zoo li no tau noj hauv ntau qhov chaw ntawm Tebchaws Europe thiab Asia. Nws tsis tshua muaj neeg nyiam nyob rau hauv Russia.
Qhov no ncaj qha ntsig txog cov khoom kho thiab qhov kev thov dav dav rau kev kho pej xeem. Thaum tus neeg laus lossis menyuam yaus hnoos, kev kho hauv tsev yog txoj kev nyiam tshaj plaws ntawm kev kho tus kabmob, vim tias nws nyuaj rau kev sib cav nrog qhov tseeb tias cov tshuaj thiab txhua yam tshuaj, cawm tib neeg los ntawm tus kabmob,cuam tshuam rau lub cev tag nrho.
Cov khoom xyaw ntawm cov tshuaj no
Mulberry syrup muaj tshwj xeeb ntawm cov khoom xyaw ntuj, uas ua rau doshab zoo heev. 100 grams ntawm cov khoom no muaj 64 grams carbohydrates, tag nrho ntawm 265 kilocalories. Qhov no yog kaum peb feem pua ntawm cov kev xav tau niaj hnub rau tus neeg laus. Muaj 25 kilocalories nyob rau hauv ib teaspoon ntawm haus.
Dawb mulberries muaj fructose nrog rau qabzib, malic thiab citric acid, carotene, pectin, vitamins B, C thiab lwm yam tseem ceeb rau lub cev. Nws kuj muaj hlau thiab calcium. Cov tshuaj hais qhia pej xeem tsis yog tshuaj, tab sis nws ua haujlwm tau zoo thiab pab hnoos zoo.
khoom muaj txiaj ntsig
Mulberry syrup khaws feem ntau ntawm cov txiaj ntsig ntawm cov txiv hmab txiv ntoo dawb. Ua ntej ntawm tag nrho cov, peb tab tom tham txog ntuj phytoalexin, resveratrol, uas muaj antitumor, anti-inflammatory, cardioprotective thiab antiviral zog. Tsis tas li ntawd, cov txiv hmab txiv ntoo ntawm cov nroj tsuag muaj malic thiab citric acid nrog rau carotene, nitrogenous thiab tannins, cov roj yam tseem ceeb, thiab ntau yam kab kawm.
Mulberry syrup muaj peev xwm ua kom nyias nyias thiab tshem cov phlegm. Nws tuaj yeem tshem cov ducts ntawm cov kua paug thiab cov ntshav. Yog li, qhov kev kho no yog siv los kho hnoos, nrog rau kev tso pa tawm hauv cov kab mob bronchopulmonary.
Qhov muaj hlau ntau hauv cov khoom kho mob ntshav qab zib thiabLwm yam pathologies uas cuam tshuam nrog impaired hematopoiesis. Macronutrients txhawb cov hlab ntsha, txhawb cov qauv ntawm lub plawv. Hauv qhov no, mulberry phoov yuav muaj txiaj ntsig zoo rau ntshav siab, tiv thaiv keeb kwm ntawm lub plawv pathologies, atherosclerosis, thiab lwm yam. Cov cuab yeej no tseem ceeb tshwj xeeb tshaj yog thaum muaj hnub nyoog laus, thaum cov qauv ntawm lub plawv tsis zoo thiab tsis tshua muaj ntshav ncig. Nws raug nquahu kom noj doshab ntawm lub plab khoob hauv ib daim ntawv qhia los yog diluted.
Yuav ua li cas ntxiv cov txiaj ntsig ntawm mulberry syrup? Resveratrol, tam sim no nyob rau hauv muaj pes tsawg leeg, ua hauj lwm raws li lub zog antioxidant uas inhibits kev loj hlob ntawm dawb radicals. Lawv tsim ntau dhau ua rau kev hloov pauv ntawm cov cellular noj qab haus huv rau hauv cov kab mob malignant. Cov cuab yeej no ntawm doshaba yog siv los tiv thaiv kev mob qog noj ntshav thiab rov qab los ntawm tus kab mob tom qab kev kho mob. Kev noj haus tsis tu ncua pab tshem tawm cov co toxins uas nkag mus rau tib neeg lub cev los ntawm ib puag ncig. Cov txiaj ntsig ntawm mulberry syrup tsis tso tseg.
Doshab yuav pab ua npaws liab thiab mob caj pas, thaum lub sij hawm cov tshuaj siv los ua ib qho kev kho ntxiv los txo qhov kub taub hau. Fatty acids nrog rau cov roj yam tseem ceeb muaj txiaj ntsig zoo hauv cov kab mob ntawm lub plab zom mov, nrog rau cov kab mob los yog yaig.
Mulberry doshab muaj txiaj ntsig zoo rau txhua tus neeg noj qab haus huv, vim nws txhawb lub cev nrog cov vitamins thiab macronutrients uas xav tau thiab pab ntxiv dag zog rau lub cev thiab lub paj hlwb, txhim kho cov ntshav muaj pes tsawg leeg thiab tswj lub siab ua haujlwm.
txoj cai ua nojtom tsev
Kuv puas tuaj yeem ua kuv tus kheej mulberry hnoos tshuaj? Muaj tseeb tiag. Nws tuaj yeem npaj tau yooj yim hauv tsev. Nws yog tsim nyog los noj 10 kg ntawm dawb mulberry thiab 0.5 liv dej. Hauv lub luag haujlwm ntawm lub thawv rau kua txiv hmab txiv ntoo, nws yog qhov zoo dua los siv lub phiab lossis saucepan. Sib tov cov txiv hmab txiv ntoo thiab dej, ces muab lub nkoj nrog cov ntsiab lus ntawm qhov hluav taws kub me me. Dawb ntawm no yuav tsum tau siav rau ib teev. Tom qab ntawd cov txiv hmab txiv ntoo muaj pes tsawg leeg yog lim thiab cov kua txiv hmab txiv ntoo yog sab laug rau boil rau lwm ob peb teev. Qhov hluav taws kub yuav tsum tau khaws cia kom tsawg. Thaum ua noj, ua npuas ncauj yuav tsim, uas yuav tsum tau muab tshem tawm. Thaum nws tsis tshwm sim, nws yuav txhais tau hais tias lub syrup yog npaj txhij.
Kev siv tshuaj ntsuab no
Mulberry syrup (doshab) yog siv ua ke nrog mis nyuj los tiv thaiv hnoos thiab mob khaub thuas. Rau qhov no, ib diav ntawm cov khoom yog diluted nyob rau hauv 100 milliliters ntawm mis nyuj sov. Tom qab dissolving cov khoom, tib tus nqi ntawm cov dej haus yog ntxiv. Cov tshuaj yog pom zoo kom noj peb zaug ib hnub twg. Kev siv mulberry syrup (doshaba) yog qhov zoo tshaj plaws pom zoo nrog tus kws kho mob.
Thaum mob caj pas thiab mob ntawm cov pos hniav, ib qho tshuaj npaj rau kev yaug cov pa ua pa thiab qhov ncauj. Ua li no, ib diav ntawm syrup yog diluted nyob rau hauv 150 milliliters dej sov. Cov txheej txheem yog ua peb mus rau tsib zaug hauv ib hnub.
Siv Tshuaj Kho Kom Zoo Rau Kev Txhim Kho ntawm Lub Cev
Rau kev ntxiv dag zog, ib diav ntawm cov khoom yog diluted nyob rau hauv 250 milliliters ntawm boiled dej. Noj cov tshuaj tau txais ib nrab teev ua ntej noj tshaistxhua hnub. Ib chav kawm ntawm kev kho mob ntev txog nees nkaum hnub yuav pab tau kom muaj kev qaug zog, thiab tib lub sijhawm nrog kev tawg thiab beriberi. Cov txheej txheem no muaj txiaj ntsig tshwj xeeb rau cov neeg caij ntuj no thiab caij nplooj ntoos hlav.
Auginst anemia
Txhawm rau tiv thaiv kab mob ntshav qab zib thiab mob plab, ib qho tshuaj aqueous ntawm doshaba yog noj peb zaug hauv ib hnub rau ib hlis cais ntawm pluas noj. Nrog kev pab ntawm mulberry phoov, nws muaj peev xwm ua tau raws li cov txheej txheem rau lub siab thiab gall zais zis. Xws li ib tug maj mam ntxuav ntawm lub nruab nrog cev yuav ua rau kom sai sai tshem tawm cov kua tsib. Txhawm rau ua qhov no, koj yuav tsum tau dilute ib tablespoon ntawm doshaba hauv 250 milliliters dej ntawm qhov kub ntawm plaub caug degrees thiab haus nws ntawm lub plab khoob thaum sawv ntxov. Tom qab ntawd, koj yuav tsum pw thiab siv lub tshuab cua sov hauv lub siab rau ib teev thiab ib nrab. Nws raug pom zoo kom ua kaum tsib cov txheej txheem nrog zaus ntawm ib zaug ib lub lim tiam.
Tom ntej no, peb yuav tham txog contraindications rau kev siv mulberry syrup.
Txoj kev txwv yog dab tsi?
Cov menyuam yaus tuaj yeem siv cov kua txiv hmab txiv ntoo los ntawm thawj xyoo ntawm lub neej. Ua ntej thawj zaug siv, tus menyuam tau muab ib feem peb ntawm ib teaspoon ntawm cov tshuaj. Thaum tsis muaj kev ua xua, cov cai niaj hnub yuav yog 10 milliliters ib hnub rau kev ua kom lub cev muaj zog. Rau kev kho mob hnoos, mob khaub thuas thiab anemia, koob tshuaj yog tripled.
Nws tsim nyog hais tias mulberry syrup yuav tsum tsis txhob noj ib txhij nrog lwm cov kua txiv hmab txiv ntoo, txwv tsis pub nws ua rau plab zom mov. Nyob rau hauv lub xub ntiag ntawm cev xeeb tub, doshab yog noj tsis ntau tshaj ob tablespoonsdiav ib hnub. Vim muaj qhov tshwm sim ntawm kev ua xua thaum lactation, nws yog qhov zoo dua los tsis kam siv cov khoom no rau niam laus.
Cov neeg mob ntshav qab zib tuaj yeem haus dej haus tsis pub ntau tshaj ib diav ib hnub. Txawm hais tias qhov ntsuas glycemic qis, qhov nce ntawm qhov ntim no tuaj yeem ua rau muaj ntshav qab zib nce ntxiv. Tus nqi zoo sib xws kuj pom zoo rau kev rog rog, uas cuam tshuam nrog cov ntsiab lus calorie siab ntawm mulberry hnoos syrup.
Siv ua noj
Doshab kuj yog qhov txaus nyiam siv rau hauv kev ua noj. Qhov no yog ib qho tseem ceeb heev ntses rau nqaij, thiab ntxiv rau, nws ua hauj lwm raws li ib tug zoo hnav khaub ncaws rau zaub xam lav thiab ib tug zoo heev puag rau tonic dej qab zib. Doshab yeej yuav pab kom muaj ntau haiv neeg noj zaub mov, muab cov khoom lag luam ib txwm muaj qhov saj txawv txawv.
Mulberry syrup yog ib qho kev hloov zoo rau ntau cov tshuaj pharmacological, kev noj ntau dhau uas tuaj yeem tsim kev puas tsuaj rau tib neeg. Qab zib, thiab tib lub sijhawm, saj qab ntxiag ntawm cov khoom tso cai rau koj los hloov cov suab thaj nrog nws, uas ua rau kom lub cev rov zoo.
Cookers ua cov khoom qab zib zoo los ntawm nws. Lub syrup tuaj yeem noj nrog buns, nrog txiv ntseej thiab butter. Nws kuj tau ntxiv rau ntau yam dej qab zib. Zoo compotes, jelly thiab txiv hmab txiv ntoo kvass yog npaj los ntawm mulberry doshab. Yog li, qhov nrov ntawm cov khoom piav qhia hauv kev ua noj yog txuam nrog nws cov nqaij saj thiab kev ntxhib los mos. Muaj tseeb tiag, nws lub hom phiaj tseem ceeb tseem yog kev tawm tsam hnoos.
Tam sim no cia saib qhov twg tib neeg tuaj yeem pom cov khoom kho no.
Kuv yuav tau qhov twg?
Koj tuaj yeem xaj cov khoom zoo li no hauvhauv Internet. Tab sis koj yuav tsum tau yuav cov tshuaj no rau ntawm qhov chaw ntseeg siab uas txhua tus neeg siv khoom tuaj yeem yuav cov dej haus tiag tiag ua los ntawm cov mulberry dawb. Cov khw muag tshuaj kuj ua qhov chaw muag khoom ntawm cov khoom no. Los yog, raws li tau hais dhau los, cov cuab yeej muaj txiaj ntsig no tuaj yeem npaj tau ntawm nws tus kheej.
Quality Metrics
Irregularities in the production, storage or preservation of syrup tuaj yeem ua rau poob ntawm nws qhov zoo. Tsis tas li ntawd, ntau lub tuam txhab tsim khoom ntxiv qab zib rau nws, diluting nws nrog dej. Hauv qhov no, tsuas yog ua ntej yuav cov khoom lag luam, nws yog ib qho tseem ceeb kom paub tseeb tias lub ntuj mulberry doshab yuav tsum zoo li cas.
npaj npaj cov phoov muaj tuab thiab tuab zoo sib xws uas zoo ib yam li cov hluas zib ntab. Lub sijhawm ntev cua sov ntawm cov txiv hmab txiv ntoo ua rau muaj kev hloov pauv hauv fructose, uas tuaj yeem dhau los ua xim tsaus thiab muaj cov oily sheen. Lub saj ntawm doshab yuav tsum yog heev qab zib, tab sis tsis cloying thiab nrog ib tug ntev aftertaste. Koj tuaj yeem txiav txim siab qhov zoo ntawm cov khoom yog tias koj tso me me ntawm nws mus rau hauv lub phaj, txawm tias tsis muaj qhov yuav tsum tau kis nws.
Txhawm rau lav qhov zoo, nws yog qhov zoo dua los yuav mulberry doshab hauv khw muag tshuaj, qhov twg koj tuaj yeem pom cov khoom no. Raws li twb tau hais lawm, cov khoom no kuj tseem tuaj yeem yuav hauv cov khw muag khoom online ntawm cov tuam txhab txhim khu kev qha tshwj xeeb hauv kev ua cov berries thiab txiv hmab txiv ntoo. Nws yog qhov zoo tshaj kom tsis kam lees qhov kev muab ntawm qee tus neeg muag khoom tsis paub.
Nws yuav tsum tau coj mus rau hauv tus account tias cov khoom ntuj tsim ntawm ib qho twgtsis muaj preservatives, dyes, raws li zoo raws li tsw enhancers thiab qab zib. Nws lub neej txee yog ob xyoos. Cov khoom qhib tau muab cia rau hauv lub tub yees, thaum ib txwm nrog lub hau kaw nruj nreem.
Tom ntej, cia peb saib cov kev xav ntawm cov neeg siv khoom thiab nrhiav seb lawv xav li cas txog qhov kev kho mob txuj ci tseem ceeb no.
Reviews
Cov neeg hauv lawv cov lus sau tias mulberry syrup yog cua, pheej yig thiab siv tau heev. Nws tau tshaj tawm tias nws tau zoo heev, thiab qhov tseem ceeb tshaj, nws sai sai txo cov neeg mob hnoos thiab hnoos thiab pab txhawb kev tiv thaiv kab mob.
Nws tau sau tseg tias cov kua txiv hmab txiv ntoo no muaj thiab tuaj yeem nrhiav tau hauv txhua lub tsev muag tshuaj. Ntau tus kuj nyiam qhov tseeb tias cov khoom no yog cov calories tsawg, ntuj thiab tsis muaj suab thaj, tshwj xeeb tshaj yog rau cov neeg mob ntshav qab zib. Raws li kev txheeb xyuas, mulberry phoov tsis ua rau muaj kev fab tshuaj thiab feem ntau tsis muaj mob rau lub cev. Feem ntau, cov neeg tau txais kev pom zoo tshaj tawm cov txiaj ntsig ntawm cov lus nug thiab paub meej tias nws pab tau kom tshem tau hnoos.
Yog li, mulberry doshab yog cov kua txiv hmab txiv ntoo uas tau npaj los ntawm cov txiv hmab txiv ntoo dawb: nws yog boiled siv cov cuab yeej tshwj xeeb. Nws khaws yuav luag tag nrho cov khoom muaj txiaj ntsig ntau li ntau tau. Ua tsaug rau qhov no, tib neeg tuaj yeem txaus siab rau kev kho mob ntawm cov txiv hmab txiv ntoo, uas tau ua tiav hauv txoj kev muaj txiaj ntsig zoo - siv cov txheej txheem tshwj xeeb yam tsis ntxiv qab zib.
