Mushroom lom: cov tsos mob, kev pab thawj zaug thiab kev kho mob

Cov txheej txheem:

Mushroom lom: cov tsos mob, kev pab thawj zaug thiab kev kho mob
Mushroom lom: cov tsos mob, kev pab thawj zaug thiab kev kho mob

Video: Mushroom lom: cov tsos mob, kev pab thawj zaug thiab kev kho mob

Video: Mushroom lom: cov tsos mob, kev pab thawj zaug thiab kev kho mob
Video: yuav coj li cas kom luag nyiam 2024, Lub Xya hli ntuj
Anonim

Champignons yog cov nceb qab thiab noj qab nyob zoo. Lawv siv los npaj ntau yam tais diav. Txawm li cas los xij, feem ntau pom muaj kab mob fungal. Yog li ntawd, kev sau ntawm xws li nceb thiab yuav lawv nyob rau hauv lub khw yuav tsum tau tshwj xeeb mloog. Qee zaum txawm tias cov khoom tshiab tuaj yeem ua rau mob hnyav heev. Tom qab tag nrho, cov nceb muaj peev xwm khaws cov tshuaj lom los ntawm ib puag ncig hauv qia thiab hau. Yog li ntawd, txhua tus neeg yuav tsum paub txog cov tsos mob thiab kev kho mob ntawm champignon lom kom pab tus neeg mob lub sijhawm. Cia wb mus saib qhov teeb meem no.

Kev lom zem

Champignons yog nceb noj tau thiab tsis muaj tshuaj lom. Toxins nyob rau hauv lawv yog tsim tsuas yog nyob rau hauv tus ntawm cov tsis zoo yam tseem ceeb. Cov hauv qab no ua rau champignon nceb lom tuaj yeem paub qhov txawv:

  1. Kev ua txhaum cai cog qoob loo. Qee cov tuam txhab lag luam tsis raug caituaj yeem siv tshuaj los ua kom cov nceb loj hlob sai. Cov tshuaj no ua rau mob hnyav heev.
  2. Kev loj hlob ntawm nceb hauv thaj chaw muaj kab mob. Cov nceb nqus cov khoom tsis zoo los ntawm ib puag ncig. Raws li qhov tshwm sim, cov nceb tau kis nrog cov pa pa, tshuaj tua kab thiab nitrates.
  3. Hnub Kawg. Feem ntau muaj tshuaj lom nrog champignons los ntawm lub khw. Cov nceb no muaj lub txee lub neej luv luv thiab lwj sai sai. Pathogenic microbes yog tsim nyob rau hauv lawv, uas ua rau intoxication. Yog li ntawd, tsis muaj teeb meem koj yuav tsum siv cov khoom siv tas sijhawm. Fresh thiab zoo champignons yog xim dawb. Browning nceb yog ib qho cim ntawm kev tas sij hawm.
  4. Sau thiab noj cov champignons cuav. Cov nceb no zoo ib yam li cov champignons tiag tiag. Txawm li cas los xij, lawv tuaj yeem paub qhov txawv, thaum nias rau ntawm daim tawv nqaij, txhais ceg tig daj lossis tig txiv kab ntxwv. Cov nceb cuav ua rau muaj mob hnyav.
  5. Kev ua nceb tsis txaus. Cov nceb loj hlob hauv av, yog li lawv xav tau kev ntxuav kom huv thiab kev kho cua sov mus ntev. Ua txhaum txoj cai no tuaj yeem ua rau qaug cawv.
  6. khoom noj kaus poom tsis zoo. Tshuaj lom nrog cov khoom zoo li no yog qhov txaus ntshai tshaj plaws. Cov kaus poom nceb npaj ua txhaum txoj cai tuaj yeem ua rau muaj mob hnyav - botulism. Thaum yuav khoom, koj yuav tsum tau xyuam xim rau cov xim ntawm brine thiab nceb.
Loj hlob champignons
Loj hlob champignons

Cov cim qhia kev qaug cawv

Thawj cov tsos mob ntawm cov nceb lom tshwm sim tom qab li 5-6teev tom qab noj nceb. Cov tsos mob ntawm intoxication yog nce sai heev, tus neeg mob tus mob yog sai deterioration.

Ua ntej, muaj cov cim qhia dav dav ntawm cov txiaj ntsig ntawm co toxins ntawm lub cev: mob taub hau, qaug zog, kiv taub hau. Cov tsos mob ntawm champignon lom yog tshwj xeeb tshaj yog hais tias cov nceb loj hlob nyob rau hauv tej yam kev mob uas muaj kuab paug thiab sau ntau yam teeb meem.

Cia li mob plab. Nws yog khaus heev thiab zoo li plab hnyuv colic. Muaj ntuav thiab raws plab ntau zaus hauv ib hnub. Qhov no ua rau lub cev qhuav dej. Tus neeg mob kub taub hau. Nrog rau qhov mob me me, cov tsos mob zoo li no ploj ntawm lawv tus kheej li ob peb hnub.

Mob plab
Mob plab

Nyob rau hauv cov xwm txheej hnyav, theem tom ntej ntawm kev qaug cawv tshwm sim hauv 1-2 hnub. dyspeptic phenomena maj mam txo. Muaj cov cim qhia txog kev puas tsuaj rau lub raum thiab daim siab. Tus neeg mob tau tso zis tsawg. Muaj hnyav thiab mob nyob rau sab xis, daim tawv nqaij hloov daj. Yog tias tus neeg mob tsis tau txais kev pab raws sijhawm, ces qhov tshwm sim tuag yuav tshwm sim vim lub siab thiab lub raum ua haujlwm tsis txaus.

Cov zaub mov hauv kaus poom

Kev qaug cawv nrog cov kaus poom zaub mov feem ntau hnyav dua. Hauv qhov no, cov tsos mob ntawm champignon nceb lom yuav nyob ntawm seb hom tshuaj lom lossis kab mob:

  1. Raws li twb tau hais lawm, cov champignons tuaj yeem tsim cov tshuaj phem los ntawm ib puag ncig. Thaum siv cov kaus poom los ntawm cov nceb, ib tus neeg mob taub hau, tsis muaj zog, malaise, kiv taub hau. Cov tsos mob dyspeptic feem ntau yogdevelop.
  2. Yog cov kab mob nkag mus rau hauv cov zaub mov, ces muaj daim duab kho mob ntawm cov zaub mov lom nrog mob plab, ntuav thiab raws plab.
  3. Daim ntawv txaus ntshai tshaj plaws ntawm cov kaus poom nceb lom yog botulism. Tus kab mob no tshwm sim los ntawm botulinum toxin. Cov nceb tuaj yeem loj hlob hauv cov av uas muaj kab mob Clostridium. Thaum cov kaus poom tsis zoo ntxuav cov nceb, cov kab mob no nkag mus rau hauv lub thawv. Nyob rau hauv cov xwm txheej anaerobic, Clostridia tso cov tshuaj lom uas ua rau botulism. Thawj theem, tus kab mob no yog nrog los ntawm cov tsos mob dyspeptic. Tom qab ntawd muaj qhov tshwm sim ntawm cov paj hlwb: ob lub zeem muag, qhov muag tsis pom kev, tsis muaj zog, nqos thiab ua pa.
kaus poom champignons
kaus poom champignons

Tshuaj lom hauv cov poj niam cev xeeb tub

Cov tshuaj lom nceb yog qhov txaus ntshai tshwj xeeb rau cov poj niam cev xeeb tub. Intoxication tuaj yeem ua rau muaj kev loj hlob txawv txav hauv tus menyuam hauv plab los yog nchuav menyuam. Cov tshuaj toxicity hla cov placenta thiab kis tus menyuam hauv plab.

Thaum cev xeeb tub, nws yog qhov zoo dua kom tsis txhob noj nceb sau hauv hav zoov lossis yuav hauv khw. Tej zaum lawv yuav kis tau cov co toxins. Thaum muas champignons hauv khw, koj yuav tsum tau xyuam xim rau lawv cov tsos thiab hnub tas sij hawm.

Khw nceb
Khw nceb

Txoj kev qaug cawv hauv menyuam yaus

Nceb muaj protein ntau, uas nyuaj rau zom thiab assimilate hauv tus menyuam lub cev. Txawm tias ib yam khoom tshiab tuaj yeem ua rau mob plab hnyuv, gastritis lossis cholecystitis hauv menyuam yaus. Yog li ntawd, cov menyuam yaus hnub nyoog qis dua 10 xyoo yuav tsum tsis txhob muabnoj champignons thiab lwm yam nceb.

Thaum noj cov nceb stale, tus menyuam lub cev tsis tiv taus cov co toxins. Yog li ntawd, kev lom neeg yog qhov nyuaj dua li cov neeg laus. Muaj mob hnyav hauv plab, rov ntuav thiab raws plab, ua pa nyuaj. Txawm tias ib qho me me ntawm cov khoom tsis zoo hauv tus menyuam tuaj yeem ua rau lub raum thiab lub siab ua haujlwm tsis zoo.

Champignon lom nyob rau hauv ib tug me nyuam
Champignon lom nyob rau hauv ib tug me nyuam

Kev nyuaj siab

Mhroom lom tuaj yeem ua rau muaj teeb meem loj. Qhov feem ntau cuam tshuam ntawm intoxication yog:

  1. Dehydration. Thaum ntuav thiab raws plab, lub cev poob dej ntau. Qhov no ua rau kev ua txhaum ntawm dej-electrolyte metabolism. Nrog lub cev qhuav dej, muaj qhov txo qis hauv zis, tachycardia, tsis muaj zog, thiab poob ntshav siab.
  2. mob plab. Vim yog qhov swb ntawm lub plab nrog co toxins, o ntawm mucosa ntawm lub cev tshwm sim. Hauv cov neeg mob uas muaj kab mob gastritis ntev, qhov tshwm sim ntawm tus kab mob tuaj yeem ua tau.
  3. YPancreatitis. Tawm tsam keeb kwm ntawm intoxication, mob hnyav lossis mob ntev ntawm tus txiav yuav tshwm sim. Tus kab mob no yog nrog los ntawm girdle mob nyob rau hauv lub plab kab noj hniav thiab kub taub hau.

Kev pab ib zaug

Mushroom lom yuav tsum tau kho mob sai. Nws yog tsis yooj yim sua kom kho intoxication nyob rau hauv tsev. Yog li ntawd, yog tias cov tsos mob ntawm kev lom tshwm sim, koj yuav tsum hu rau lub tsheb thauj neeg mob tam sim ntawd. Nyob rau theem kev kho mob ua ntej, yuav tsum tau ua raws li cov kev kho mob hauv qab no:

  1. Npaj plab plab. Qhov no yuav pab tshem tawm cov seem ntawm lub plab.toxins. Koj yuav tsum haus li 1 liv dej, thiab tom qab ntawd nias rau ntawm lub hauv paus ntawm tus nplaig thiab ua rau ntuav. Yog tias tsim nyog, cov txheej txheem rov ua dua ob peb zaug.
  2. Ntxhais lub cev. Cov txheej txheem no tso cai rau koj tshem tawm cov tshuaj lom ntawm cov hnyuv. Rau ib qho enema, nws yog qhov zoo dua los siv boiled dej ntawm chav tsev kub. Cov txheej txheem rov ua dua kom txog thaum ntxuav cov hnyuv tawm hauv cov hnyuv.
  3. Txais cov enterosorbents. Tus neeg mob tau txais ib qho ntawm cov tshuaj: activated charcoal, Enterosgel, Smektu, Sorbeks, Atoxil. Cov tshuaj no khi cov tshuaj lom thiab tshem tawm ntawm lub cev.
  4. haus ntau ntau. Tom qab ntxuav lub plab, tus neeg mob yuav tsum tau muab cov kua dej ntau li ntau tau. Koj tuaj yeem haus dej dawb lossis dej ntxhia, nrog rau cov tshuaj yej qab zib. Cov kua yuav tsum tau qaug rau hauv me me sips thiaj li tsis ua rau ntuav.
Enterosorbent "Smekta"
Enterosorbent "Smekta"

Kev kho mob

Kev kho mob lom yog nqa tawm hauv tsev kho mob. Kev kho mob ntawm intoxication yog tsom rau tshem tawm cov tshuaj lom thiab stabilizing tus neeg mob tus mob. Tus neeg mob tau txhaj tshuaj antispasmodics, antiemetics ("Cerukal", "Metoclopramide"), tshuaj los tswj lub plawv thiab ua pa. Txhawm rau tiv thaiv lub cev qhuav dej thiab txo kev qaug cawv, cov tshuaj tso rau hauv.

Antiemetic "Cerukal"
Antiemetic "Cerukal"

Yog tus neeg mob muaj cov tsos mob ntawm tus kab mob botulism, ces yuav tsum tau muab cov tshuaj tshwj xeeb. Kev kho tus mob no yog ua nyob rau hauv lub tsev kho mob hnyav.

Kev Tiv Thaiv

Kom tsis txhob muaj kab mob fungal, koj yuav tsum ua raws li cov lus pom zoo hauv qab no:

  1. Koj tuaj yeem xaiv tau champignons koj tus kheej tsuas yog tias koj tuaj yeem paub qhov txawv ntawm cov nceb noj los ntawm qhov cuav.
  2. Koj yuav tsum tsis txhob sau cov champignons loj tshaj plaws thiab qub tshaj plaws. Lawv feem ntau muaj cov tshuaj phem ntau tshaj plaws los ntawm ib puag ncig.
  3. Koj yuav tsum sim sau nceb hauv qhov chaw huv huv.
  4. Champignons tsis tuaj yeem khaws cia tau ntev.
  5. Thaum yuav cov kaus poom nceb, koj yuav tsum tau xyuam xim rau qhov muaj qhov tsis xws luag hauv lub thawv thiab hnub tas sijhawm. Yog hais tias lub thawv yog pob tshab, ces koj yuav tsum tau xyuas cov xim ntawm brine (nws yuav tsum tsis txhob pos huab) thiab tus mob ntawm nceb.
  6. Canning champignons hauv tsev tsis xav tau.
  7. Koj tsis tuaj yeem yuav cov nceb tas sijhawm hauv khw. Yog hais tias cov champignons tau darkened, qhov no qhia lawv staleness. Nws yog qhov zoo dua tsis kam yuav qhov kev yuav khoom.
  8. Mhrooms yuav tsum tau ntxuav kom huv si ua ntej ua noj.

Ua raws li cov kev ntsuas yooj yim no yuav pab kom tsis txhob muaj tshuaj lom hnyav thiab tswj kev noj qab haus huv.

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