Cov neeg uas haus luam yeeb lawv tus kheej los yog yuav los ntawm cov neeg uas koom nrog ncaj qha rau qhov no, nco ntsoov ntau qhov txiaj ntsig uas tsis tuaj yeem lees paub muaj nyob hauv kev haus luam yeeb hauv tsev, sib piv rau cov luam yeeb npaj tau yuav hauv khw. Ib qho ntawm cov yam ntxwv cuam tshuam rau qhov zoo ntawm cov luam yeeb hauv tsev piv rau cov khoom tsim hauv kev lag luam yog qhov muaj peev xwm ua rau nws txaus siab nrog cov ntxhiab tsw qab ntxiag. Kab lus no saib yuav ua li cas haus luam yeeb hauv tsev.
Txoj txiaj ntsig ntawm kev haus luam yeeb hauv tsev
Cov kws tshaj lij thiab cov kws tshaj lij hais tias kev haus luam yeeb hauv tsev zoo yog tsis muaj kev phom sij tsis zoo, uas yog hu ua chemistry, uas tsis tuaj yeem hais txog cov khoom yuav. Kev haus luam yeeb hauv tsev ua tshuab yog txheej txheem ntuj tsim, ib puag ncig tus phooj ywg thiab tsis siv tshuaj lom neeg ntxiv.
Qhov txawvHaus luam yeeb hauv tsev yog nws saj thiab aroma. Siv ntau yam flavors, koj tuaj yeem tau txais yuav luag tsis muaj qhov kawg ntawm ntau yam flavors, xaiv rau qhov no lawv ntau yam ua ke. Tsis tas li ntawd, qhov saj no yuav ruaj khov heev, nws yuav tsis ploj tom qab ob peb feeb ntawm kev haus luam yeeb.
Lwm qhov zoo ntawm cov khoom lag luam hauv tsev yog nws qhov kev haus luam yeeb, uas yog tswj hwm los ntawm kev sib ntxiv ntawm glycerin. Thiab, dua, tsis muaj chemistry.
Vim li cas luam yeeb
Tobacco flavoring yog nqa tawm txhawm rau txhim kho nws saj, thaum lub ntuj saj ntawm cov khoom twb tho txawv thiab koj xav hloov nws. Tseem muaj cov xwm txheej ntawm kev yuav khoom tsis zoo. Flavoring yuav pab txhim kho nws saj, ua kom nws siv tau. Cov txheej txheem no tsis hloov lub cev lossis tshuaj lom neeg ntawm cov luam yeeb.
Kev paub haus luam yeeb ntawm koj tus kheej txhais tes, koj tuaj yeem
- txuag nyiaj - khoom qab zib hauv tsev yog pheej yig dua li lub khw yuav;
- tau txais cov khoom zoo tshaj plaws;
- tshem tawm qhov muaj peev xwm ntawm kev lom nrog ntau yam khoom siv hluavtaws.
Txhua qhov tsw tau muab faib ua ntuj thiab hluavtaws. Lawv tuaj yeem ua kua (hauv daim ntawv syrup), hmoov lossis hauv daim ntawv me me. Txoj hauv kev yooj yim tshaj kom tsw haus luam yeeb hauv tsev yog txoj hauv kev ua txiv hmab txiv ntoo.
Nrog txiv apples
Yuav ua li cas haus luam yeebtom tsev nrog ib lub kua? Txhawm rau ua qhov no, koj yuav xav tau ob lossis peb lub txiv apples, lub khob ntim nrog lub hau, thiab xov nrog rab koob. Cov txheej txheem yog raws li nram no:
- jar ib nrab ntim nrog cov luam yeeb qhuav;
- txiv apples txiav ib nrab, ib nrab yog pierced nrog ib rab koob thiab xov thiab tsau rau ntawm xov;
- txoj xov dawb yog qhwv ib ncig ntawm caj dab ntawm lub hub kom cov kua dai ntawm cov xov hauv lub hub tsis txhob kov cov luam yeeb;
- lub hub kaw ntom nti nrog lub hau thiab muaj hnub nyoog peb mus rau plaub hnub.
Yog tias koj tsis xav tias cov luam yeeb ntub thiab tsw txaus, koj tuaj yeem ua kom tsw qab rau ob peb hnub ntxiv.
Kom tau txais cov txiv qaub ntshiab, noj kaum ob lub txiv qaub nruab nrab, ntxuav, phuam qhuav thiab txiav rau hauv me me. Muab lawv tso rau hauv ib lub thawv, ncuav 2 liv dej sov thiab insist nyob rau hauv ib qho chaw sov so. Tom qab ntawd cov kua yog lim thiab hliv rau hauv lub khob iav nrog lub hau nruj.
Txiv qaub-txiv kab ntxwv tsw yog tau los ntawm kev noj ib txiv qaub thiab ib lub txiv kab ntxwv, tev lawv thiab ncuav 200 g ntawm vodka rau hauv zest. Infuse nyob rau hauv lub khob iav rau ib hnub.
Cov luam yeeb yog nchuav nrog cov khoom qab no, muab tso rau hauv lub thawv kaw kom nruj thiab khaws cia rau ob peb hnub hauv qhov chaw sov, tom qab ntawd nws qhuav.
Cherry nplooj
Tej zaum qhov yooj yim tshaj plaws thiab feem ntau txoj hauv kev kom tsw yob-koj tus kheej haus luam yeeb yog ntxiv cov nplooj ntoo rau nws. Lawv tau sau, qhuav thiab sib xyaw nrog cov khoom siv tseem ceeb. Txawm li cas losCov kws tshaj lij qhia tsis yog tsuas yog sib tov ob qho tib si, tab sis qhwv cov nplooj hauv cov ntaub qhwv, muab tso rau hauv nruab nrab ntawm lub hub, thiab ncuav dej haus luam yeeb ib ncig. Kaw lub thawv kom nruj thiab tawm hauv qhov chaw sov li ob peb hnub.
Rau tib lub hom phiaj, koj tuaj yeem siv cov txiv hmab txiv ntoo ntuj. Nws yog rubbed nrog crushed haus luam yeeb, muab tso rau hauv ib lub hub nrog ib tug nruj hau thiab sab laug nyob rau hauv ib tug sov so qhov chaw rau ob mus rau peb hnub.
Zaj qab zib clover
Ib txoj hauv kev sib npaug sib npaug los ua kom haus luam yeeb koj tus kheej yog siv cov paj paj daj. Tus nqi ntawm cov khoom siv raw hauv qhov sib tov yog txiav txim siab empirically, nyob ntawm tus kheej saj ntawm tus neeg siv khoom. Txawm li cas los xij, cov kws paub txog kev paub hais tias kev siv paj qhuav tsis muab cov txiaj ntsig xav tau. Nws muaj txiaj ntsig ntau dua los npaj cov cawv cawv thiab haus luam yeeb nrog nws.
Ua li no, koj tuaj yeem sau lub thawv ntim hermetically nrog paj nrog moonshine thiab sawv ntsug rau ob lub lis piam. Nyob rau hauv cov ntaub ntawv no, tsis hnov tsw ntawm moonshine kiag li disappears. Qhov sib tov tom qab daws tau qhov tsos ntawm gruel. Ib tug teaspoon ntawm no sib tov yog ntxiv rau qhuav luam yeeb, simmered rau ob peb teev, thiab ces qhuav.
Lwm txoj kev yog ncuav ib puas grams qab zib clover paj nrog ib liter ntawm 70% cawv. Insist nyob rau hauv ib qho chaw tsaus rau ob lub lis piam, ces lim. Cov kua no maj mam txau nrog luam yeeb los ntawm lub raj mis tsuag thiab muab tso rau hauv ib lub hnab rau peb mus rau rau teev.
Tom qab ntawd lawv tawm mus thiab xa mus rau fermentation.
Thawj fermentation kav peb mus rau tsib hnubntawm qhov kub ntawm 35-42 degrees. Tom qab lub sij hawm no, cov luam yeeb raug tshem tawm ntawm lub hnab, aired li kaum feeb, sprinkled nrog tincture dua thiab xa mus rau lub tom ntej no fermentation. Nws txuas ntxiv rau ob peb hnub. Tom qab ntawd, cov luam yeeb tau qhuav thiab tso tseg rau kaum hnub kom nws thiaj li muaj ntxhiab tsw qab.
Txoj kev no yog qhov nyuaj heev, yog li tsuas yog cov neeg "siab" tshaj plaws siv nws.
Yuav ua li cas haus luam yeeb nrog zib ntab
Txoj kev no kuj siv zog heev, tab sis qhov tshwm sim yog tsim nyog rau kev siv zog. Nws ntev heev, yog li tsis yog txhua tus muaj lub siab ntev ua kom tiav. Tab sis txhua tus neeg paub tseeb yuav tsum paub yuav ua li cas haus luam yeeb hauv tsev nrog zib mu.
Ua li no, dissolve ob tablespoons zib mu nyob rau hauv ib khob ntawm cognac, ntxiv yim caum milliliters ntawm vinegar (nyiam dua kua cider vinegar) thiab ib milliliter ntawm glycerin.
Cov sib tov yog topped nrog dej distilled mus rau ib liter. Cov nplooj luam yeeb yog sprinkled nrog nws, lawv yog hermetically packed thiab muab tso rau hauv tshav kub. Ib zaug txhua kaum mus rau kaum ob hnub, lub thawv qhib rau qhov cua. Tom qab ob peb lub hlis, cov luam yeeb raug tshem tawm thiab khaws cia rau lwm ob lub lis piam sab nraum lub ntim ntim. Tom qab ntawd qhuav thiab siv raws li qhov xav tau.
Tshuaj, kas fes
Yuav ua li cas haus luam yeeb hauv tsev nrog txhais tau tias improvised? Koj tuaj yeem siv tshuaj yej hnab rau qhov no. Moistened haus luam yeeb thiab ib lub hnab ntawm cov tshuaj yej zoo yog muab tso rau hauv ib nrab-liter hub. Kaw kom nruj thiab tawm rau peb mus rau plaub hnub. Raws li kev sim, koj tuaj yeem nteg teas nrog sib txawvtsw.
Txhawm rau npaj kas fes flavoring, boil ob litres dej, txias nws thiab ntxiv ib nrab ib kilo ntawm ntuj av kas fes. Do thiab tawm hauv lub thawv kaw nruj nreem rau kaum ob teev hauv lub tub yees. Nws hloov tawm ib yam khoom kim heev, tab sis nws tuaj yeem siv tsis tau tsuas yog txhawm rau txhim kho kev haus luam yeeb, tab sis kuj ua noj.
Txoj Kev
Ib txoj hauv kev zoo li qub rau kev haus luam yeeb hauv tsev yog raws li hauv qab no. Txhua berries yog poured nrog dej thiab boiled tshaj tsawg tshav kub. Cov kua evaporates, lub broth thickens. Lawv muab zib ntab thiab cawv cawv rau hauv nws - txhua yam, rau koj saj. Tsis muaj qhov pom meej meej, txhua yam ntxiv "los ntawm qhov muag". fermented haus luam yeeb nplooj yog muab tso rau hauv ib lub thawv, ncuav nrog npaj sauce thiab nias cia nrog kev tsim txom. Ua kom sov li plaub caug yim teev.
Tom ntej no, luam yeeb yog muab tso rau hauv ib lub xovxwm los yog clamped nyob rau hauv ib tug clamp thiab rhuab rau tsib teev. Tom qab ntawd cov nplooj txiav thiab ziab hauv qhov cub.
Synthetic flavors
Txoj kev nrov tshaj plaws rau tsw haus luam yeeb nrog cov khoom siv hluavtaws yog siv cov khoom siv hluav taws xob rau lub hom phiaj no. Lawv diluted nrog dej nyob rau hauv ib tug ratio ntawm ib mus rau kaum thiab sprinkled nrog no sib tov ntawm luam yeeb los ntawm ib tug sprinkler.
Koj tuaj yeem siv Leyla hookah raw cov ntaub ntawv rau lub hom phiaj no. Lub briquette yog nchuav nrog ib khob ntawm boiled dej thiab infused rau tsib teev. Lub resulting kua yog drained thiabTxau nws nrog haus luam yeeb hauv tsev. Muab tso rau hauv ib lub thawv thiab kaw lub hau. Tom qab ob hnub, qhuav thiab siv. Txoj kev no yog qhov zoo vim koj tuaj yeem xaiv qhov tsw raws li koj nyiam.
Lwm txoj hauv kev los txhim kho qhov tsw thiab saj ntawm cov khoom tsim hauv tsev yog ntxiv cov luam yeeb zoo rau nws. Nws raug xaiv nyob ntawm nws tus kheej nyiam thiab ntxiv rau ib tus luam yeeb hauv qhov piv ntawm ib mus rau kaum tsib.
