Tej zaum txhua tus paub tias tus tsim khoom nto moo ntawm cov kab lo lo ntxhuav (silkworm) noj cov nplooj mulberry nkaus xwb. Tab sis ntxiv rau foliage, mulberry kuj muab cov txiv hmab txiv ntoo qab heev, thiab nws cov ntoo muaj nuj nqis los ntawm cov neeg tsim khoom rau nws cov qauv zoo nkauj thiab softness thaum ua. Cov twj paj nruag kuj yog tsim los ntawm nws cov ntoo. Thiab cov neeg nyob hauv thaj tsam yav qab teb ntawm peb lub tebchaws siv cov ntoo mulberry los tsim cov nqaij uas muaj ntxhiab tsw.
Delicious jams thiab compotes yog tsim los ntawm berries, tsw qab lub teeb wine yog ua. Nyob rau hauv cov hnub, thaum tsis muaj tshuaj dyes, mulberry kuj tau siv los dye fabrics. Qhov txiaj ntsig no yog tam sim no tsis ntseeg, raws li cov neeg uas sau thiab ua cov berries "flaunt" lawv cov yam ntxwv ntshav-xim txhais tes thiab daim di ncauj. Tab sis cov xim no, txawm tias tiv taus, yog tshem tawm yooj yim heev - tsuas yog so qhov chaw zoo nrog kua txivberries ntawm tib mulberry, tsuas unripe, thiab tag nrho cov xim yuav instantly ploj.
tsob ntoo mulberry zoo kawg li. Nws cov txiaj ntsig zoo rau tib neeg tsuas yog piv rau cov txiv maj phaub xibtes, uas tseem pub thiab hnav khaub ncaws rau cov neeg nyob hauv tropics. Nyob rau hauv peb lub teb chaws, hmoov tsis, txiv maj phaub tsuas muaj nyob rau hauv khw muag khoom, tab sis qhov no tsis yog vim li cas rau xav tias sab laug.
Cov khoom siv tshuaj ntawm mulberries tau ntev tau siv los ntawm cov neeg sawv cev ntawm cov tshuaj lwm yam. Cov txiv hmab txiv ntoo ntawm tsob ntoo no muaj ntau cov as-ham. Cov no yog fructose thiab qabzib, ib txwm siv rau cov txiv hmab txiv ntoo, thiab cov kua qaub ntau dua, thiab cov roj tseem ceeb, thiab carotene, thiab macronutrients. Txawm tias cov tshuaj tseem ceeb tsis ntev los no tau pib them tribute rau mulberry: tsis txhob xav tsis thoob yog tias, nrog rau raspberry jam, koj yuav pom zoo mulberries. Nws siv nyob rau hauv kev kho mob ntawm gastritis nrog siab acidity yog tam sim no officially lees paub.
Yog tias koj brew lub buds thiab nplooj me me ntawm tsob ntoo mulberry (raws li mulberry hu ua nyob rau yav qab teb cheeb tsam ntawm peb lub teb chaws), ces lub resulting broth ua hauj lwm zoo heev diaphoretic. Thiab nws zoo kawg nkaus tswj cov roj metabolism, uas ua rau nws indispensable rau cov neeg uas xav kom poob phaus. Kua txiv squeezed los ntawm tshiab mulberry berries yuav pab tiv nrog ib tug mob caj pas. Thiab cov txiv hmab txiv ntoo lawv tus kheej yog tus neeg sawv cev hematopoietic zoo.
Cov kws kho mob tseem tsis tau txheeb xyuas qhov tsis txaus ntseeg rau kev siv cov txiv hmab txiv ntoo qab thiab noj qab nyob zoo li mulberry. Kev puas tsuaj thiab cov txiaj ntsig ntawm cov nroj tsuag feem ntau mus ib sab, tab sis tsis muaj mulberrykiag li tsis muaj mob. Tshwj tsis yog tias koj noj ntau cov txiv hmab txiv ntoo overripe thiab ua rau mob plab. Los yog koj yuav muaj ib tug neeg intolerance rau tsob ntoo mulberry. Tab sis txawm hais tias nyob rau hauv cov ntaub ntawv ntawm tus kab mob no, tus culprit uas tej zaum yuav mulberry, cov txiaj ntsig yuav yeej: koj yuav ntxuav cov hnyuv ntawm toxins.
Qhov tsuas yog pom tau yog tsis txhob khaws cov txiv hmab txiv ntoo poob hauv av. Mulberry berries sai sai tig qaub. Yog hais tias koj xav sau, ces kis ib daim ntaub los yog yas qhwv nyob rau hauv cov ntoo, uas koj co tawm lub berries. Cov txiv hmab txiv ntoo sau tau raug txheeb xyuas, xa mus rau lub thawv tsim nyog thiab npaj rau kev ua haujlwm.
