Hnub no, tinctures, liqueurs thiab lwm yam dej cawv npaj hauv tsev yog nrov heev. Lawv tsis tsuas yog cua, tab sis kuj noj qab haus huv. Yog hais tias peb xav txog cov zaub mov txawv classic, ces yuav luag tag nrho cov dej qab zib yog infused nyob rau hauv ntuj ntoo chim. Yog li ntawd, nws yog qhov tsim nyog los xav tias koj tuaj yeem yuav cov ntoo qhib ntoo ntawm lub tsev muag tshuaj thiab ua rau lub hli siv cov khoom siv no.
Nws yog qhov zoo tshaj los yuav cov chips loj. Tom qab ntawd cov dej haus tiav lawm yuav muaj ntau dua saj. Nws raug nqi ntoo qhib hauv lub tsev muag tshuaj pheej yig thiab nws yuav siv sij hawm me ntsis. Tsis tas li ntawd, koj yuav tsum tau yuav ob peb yam khoom xyaw ntxiv, suav nrog tshuaj ntsuab. Xav paub ntxiv txog qhov no.
Yam koj xav tau
Nws yuav tsum tau muab sau tseg tam sim ntawd tias cov ntoo qhib tawv ntoo (nws tseem muag hauv khw muag tshuaj) tsis haum. Peb xav tau chips, uas yog 3 tablespoons. Koj kuj yuav tsum tau ua noj lossis yuav 3 litres ntawm npaj ua moonshine. Nws lub zog yuav tsum yog tsawg kawg yog 45%.
Txhawm rau ua kom muaj qhov tsw qab ntawm lub hli tiag tiag, ib diav ntawm zib ntab ntuj thiab tsib cloves qhuav kuj ntxiv rau nws. Txhawm rau muab cov dej qab zib ntau dua, koj tuaj yeem ntxiv ib diav ntawm oregano lossis St. John's wort. Qee tus kuj siv me me (ntawm rab riam) ntawm vanillin.
Raws li koj paub, lub hli zoo tib yam muaj qhov tshwj xeeb aroma thiab saj. Yog li ntawd, ntau tus nyiam hais nws ntawm cov khoom xyaw ntxiv. Oak bark nyob rau hauv cov ntaub ntawv no yog cov khoom zoo. Qhov no yog ib txoj kev ceev heev los txhim kho cov yam ntxwv ntawm cov dej haus. Tsis tas yuav siv sijhawm ntau thiab nyiaj txiag.
Cov infusion yog mos heev thiab muaj ib qho qab ntxiag cognac aroma. Nyob rau tib lub sijhawm, leej twg tuaj yeem siv moonshine. Piv txwv li, txiv hmab txiv ntoo los yog qab zib yuav ua. Nyob ntawm seb lub hnub nyoog ntev npaum li cas, nws tuaj yeem tau txais lwm yam qab ntxiag tsw.
Moonshine on oak bark los ntawm lub tsev muag tshuaj: ib daim ntawv qhia rau ib tug classic haus
Kom tau txais txiaj ntsig zoo, koj yuav tsum ua raws li qhov tseeb. Ua ntej, ntoo qhib tawv, tshuaj ntsuab, zib ntab, thiab ntxiv seasonings, yog siv, yog poured rau hauv ib lub raj mis loj. Tag nrho cov khoom yuav tsum tau muab sib xyaw kom zoo. Tom qab ntawd, moonshine maj mam hliv rau hauv lub thawv. Lub raj mis kaw nrog lub hau (nruj nruj heev) thiab shaken.
Tom qab ntawd, cov infusion yuav tsum muab tso rau hauv qhov chaw tsaus rau 16 hnub. Qhov kub hauv chav yuav tsum nyob nruab nrab ntawm 18-22 degrees Celsius. Co lub raj mis txhua peb hnub.
Tom qab lub sijhawm teev tseg, cov tshuaj lim dej yog limpheej. Nws yog ua tau thiab ntau dua. Qhov tseem ceeb tshaj plaws yog cov kua ua pob tshab. Tom qab ntawd, koj tuaj yeem ntim cov infusion thiab sawv ntsug rau lwm 12 hnub. Nws yog qhov zoo tshaj los khaws cov dej haus hauv lub tub yees lossis cellar.
Koj tuaj yeem hais rau lub hli ntawm cov ntoo qhib ntoo los ntawm lub tsev muag tshuaj nyob rau hauv ib txoj kev sib txawv. Daim ntawv qhia tau piav qhia saum toj no yog suav tias yog niaj hnub. Tab sis yog tias koj xav tau, koj tuaj yeem siv txoj kev qub ntawm kev ua moonshine.
Qhia ua noj ua haus
Nyob rau hauv rooj plaub no, ntoo qhib ntoo kuj tau yuav hauv lub tsev muag tshuaj, tab sis koj tuaj yeem npaj chips koj tus kheej. Lawv thickness yuav tsum yog li 2 hli. Nws yog qhov zoo tshaj kom nrhiav tau tsob ntoo deb ntawm txoj kev. Tsis tas li ntawd, koj yuav xav tau npaj ua moonshine los yog vodka zoo. Kuj tseem muaj suab thaj hauv daim ntawv qhia no. Nws yuav tsum tsis pub ntau tshaj ib diav me me rau txhua liter ntawm cawv.
Txhawm rau npaj cov kua qab qab, koj yuav tsum ncuav cov ntoo qhib ntoo rau hauv ib lub hub peb litre hauv ib txoj hauv kev kom ua tiav. Chips tsis tas yuav tsum tau nias los yog crushed. Tom qab ntawd, nws yog txaus rau ncuav cawv. Nyob ntawm seb siv ntau npaum li cas vodka lossis moonshine, qab zib kuj ntxiv.
Tom ntej no, cov tincture raug xa mus rau qhov chaw tsaus rau 3 lub hlis. Tom qab lub sij hawm no, cov kua yog lim. Tom qab ntawd, cov dej haus tuaj yeem khaws cia rau hauv lub tub yees, hauv cov fwj kaw ntom ntom.
Yuav ua li cas sai sai ua moonshine on Oak chips
Yog tias koj tsis xav tos ob peb lub hlis, koj tuaj yeem siv daim ntawv qhia no. Rau qhov no, ntoo qhib bark kuj yuav nyob rau hauv ib lub tsev muag tshuaj. Ntxiv thiabKoj yuav xav tau ob peb peppercorns, 2 ntsiav tshuaj qabzib, cinnamon thiab me ntsis vanilla qab zib (cov txuj lom tuaj yeem siv rau koj saj), ob peb tablespoons ntoo qhib tawv. Txhawm rau ua kom ceev cov txheej txheem ua noj, koj xav tau peb diav ntxiv ntawm cov tshuaj yej dub muaj zog thiab lub duav tiag tiag.
Kev ua noj ua haus, ncuav tag nrho cov khoom xyaw (tshwj tsis yog qabzib) rau hauv lub thawv thiab ncuav 1.5 liv ntawm vodka lossis moonshine. Tom qab co, lub thawv nrog cov kua yog xa mus rau qhov chaw tsaus rau 10 hnub. Hnub peb, nco ntsoov ntxiv 2 ntsiav tshuaj qabzib rau cov kua. Nws yuav ua kom cov txheej txheem ntawm kev npaj cov dej qab zib. Tom qab 10 hnub, lub tincture yog lim thiab koj tuaj yeem sim nws. Yog hais tias lub saj tsis tau qhia tag nrho, ces koj muaj peev xwm insist moonshine ntev. Tab sis feem ntau lub sij hawm no txaus. Nov yog txoj hauv kev yooj yim tshaj plaws thiab ceev tshaj plaws los npaj cov dej cawv uas yuav ua rau cov qhua zoo siab ntawm kev ua koob tsheej.
