Mulberry, qhov mob thiab cov txiaj ntsig uas yuav tsum tau coj mus rau hauv tus account thaum siv kev npaj raws li nws, tau coj tuaj rau peb lub tebchaws los ntawm Middle East. Muaj, mulberry (lub npe thib ob ntawm cov nroj tsuag) tuaj yeem pom nyob rau hauv yuav luag txhua lub vaj. Mulberry, qhov mob thiab cov txiaj ntsig uas twb paub zoo lawm, feem ntau yog nrov hauv cov tshuaj pej xeem vim nws cov txiv hmab txiv ntoo. Lawv yog siv los ua potions thiab natural dyes. Cov ntoo no tau tshwm sim hauv peb lub tebchaws ua tsaug rau Peter I. Thiab qee cov tais diav los ntawm nws cov txiv hmab txiv ntoo, xws li jam, twb dhau los ua zaub mov hauv tebchaws.
Mulberry pab tau li cas? Kev tsim txom thiab cov txiaj ntsig ntawm nws yog raws li cov ntsiab lus xws li cov vitamins (ribovlavin, thiamine, pyridoxine), sucrose, qabzib, m altose, fructose, sterols. Muaj malic, citric, nicotinic, ribonucleic, folic, pantothenic, fumaric thiab palmitic acids, tseem ceeb roj hauv nws cov txiv hmab txiv ntoo. Lawv kuj muaj guaiacol, phenols, eugenol, methyl salicylate.
Thaum twg koj yuav tsum siv mulberry? Hauv qhov xwm txheej twg nws puas tsim nyog thiab muaj txiaj ntsig? Tom qab tag nrho, qhov no tsis yog ib qho khoom noj txhua hnub, tab sis yog cov khoom lag luam uas muaj cov tshuaj pharmacological.
Mulberry relieves ntau yam txheej txheem inflammatory, yog li nws yuav tsum tau siv rau cov kab mob ntawm caj pas thiab qhov ncauj kab noj hniav. Mulberry phoov yog pom zoo rau cov neeg mob ntshav qab zib. Ib decoction ntawm nws yuav pab tau cov neeg txom nyem los ntawm kub siab. Cov khoom ntawm mulberry yog xws li tias nws yog ib qho tshuaj zoo rau qaug zog thiab mob taub hau.
Yuav luag txhua cov tshuaj thiab cov khoom tsim los ntawm nws yog kho. Mulberry compote muaj tag nrho cov tib cov vitamins uas muaj nyob rau hauv cov txiv hmab txiv ntoo tshiab. Nws tseem khaws cia cov qhuav mulberry muaj txiaj ntsig zoo, yog li hauv daim ntawv no nws tuaj yeem sau rau lub caij ntuj no. Rau qhov no, cov txiv hmab txiv ntoo tshiab tau noj. Lawv qhuav nyob rau hauv lub hnub nyob rau hauv ib tug zoo-ventilated qhov chaw rau tsawg kawg yog ob lub lis piam, tom qab uas lawv yuav tsum tau coj mus rau ib tug standard humidity (10%) nyob rau hauv lub qhov cub ntawm qhov kub ntawm 35 degrees.
Ntxiv rau cov txiv hmab txiv ntoo, lwm qhov chaw ntawm cov nroj tsuag kuj siv rau kev npaj tshuaj. Ib qho infusion yog npaj los ntawm cov hauv paus hniav. Txhawm rau ua qhov no, noj 50 grams ntawm cov khoom siv hauv av zoo ib liter ntawm dej kub. Lub rhuab infusion yog hnub nyoog rau ib teev, ces nws yog muab tso rau ntawm ib tug tsawg hluav taws, qhov twg nws yuav tsum tau rau kaum tsib feeb, ces nws yog lim. Vim lub fact tias cov dej haus tsis muaj ib tug qab ntxiag saj, nws yog pom zoo kom ntxiv zib mu rau nws. Nws yog siv 1/3 khob peb zaug ib hnub twg. Cov tshuaj no muaj txiaj ntsig zoo rau normalizing ntshav siab. Rau cov tsis muaj hlau tsis muaj ntshav liab, mulberry pureed thiab tov nrog zib mu thiab applesauce yog pom zoo.
Vim muaj ntau yam tshuaj ntau yam, tsob ntoo mulberry tuaj yeem cuam tshuamkab mob thiab kev cuam tshuam tsis zoo. Nrog kev siv ntau dhau ntawm cov txiv hmab txiv ntoo unripe, koj tuaj yeem tau txais teeb meem digestive. Thaum yuav cov txiv hmab txiv ntoo los ntawm cov neeg tsis ntseeg siab, ib tus tuaj yeem raug tshuaj lom los ntawm cov ntsev ntawm cov hlau hnyav yog tias cov berries tau sau rau hauv thaj chaw tsis zoo. Nws yog undesirable siv berries thiab mulberry kua txiv nrog lwm yam khoom zoo sib xws thiaj li tsis mus ua fermentation txheej txheem nyob rau hauv lub plab. Mulberry quercetin tuaj yeem ua rau muaj kev tsis haum tshuaj.
